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Maintenance & Engineering Lead (F&B)

Job description


My client is a homegrown F&B brand that is looking for a Engineering & Maintenance Lead.

Key Responsibilities:

  1. Develop and Implement Preventive maintenance schedules for all the equipment.
  2. Identify opportunities for equipment improvement and implement changes as needed.
  3. Source and evaluate new equipment to enhance efficiency and productivity.
  4. Collaborate with cross - functional teams to ensure alignment on strategies.
  5. Manage and monitor OPEX and CAPEX for operation, maintenance and improvement activities.

Skills & Experience Required:

  • Bachelor's degree in Engineering or related fields.
  • Min. 3 years in maintenance and project management, preferably in the food service or hospitality industry.
  • Strong technical knowledge in mechanical equipment.
  • Excellent project management skills.
  • Strong communication and interpersonal skills.

To apply, please click "APPLY NOW" or email Liam Malik at Data provided is for recruitment purposes only.

Due to the volume of applications received, we regret to inform you that only shortlisted candidates will be notified.

JTK Number: JTKSM 995 | Company Registration Number: 201301019088 (1048918-T)

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